Caleon Tequila honors tradition and flavor with every step—starting with our slow-roasting process. Our hand-harvested Blue Weber agave piñas are gently cooked for 55 to 60 hours in traditional hornos (brick ovens), a method rooted in centuries of craftsmanship. This slow and deliberate technique prevents caramelization, softens the plant fibers, and allows natural sugars to emerge without compromise. The result? A beautifully balanced tequila that retains the agave’s sweet, mellow essence—pure, rich, and deeply authentic.

After roasting, our agave piñas are carefully shredded using a traditional molino, where the rich, sweet juice is gently extracted. To preserve the purity of this precious nectar, it’s washed using reverse osmosis and deionized water—ensuring exceptional clarity and free from impurities. Our fermentation process unfolds over a slow, deliberate 60-hour cycle—nearly double the time of high-volume distilleries. This extended fermentation allows the natural sugars to fully develop, unlocking a rich, full-bodied tequila with layers of complexity and character. It’s a process rooted in patience, precision, and the pursuit of excellence.

At Caleon Tequila, perfection is never rushed. After our slow fermentation period our tequila is ready for the next step in its transformation. We use copper pot stills to carefully double-distill the spirit, a process that refines and enhances its smooth and clean profile while ensuring the ideal alcohol content. This meticulous distillation method preserves the depth of flavor developed during fermentation, creating an ultra-premium tequila that’s remarkably soft on the palate, yet full of character. Each drop is then elegantly bottled in hand-blown glass, crafted in Mexico to reflect our deep respect for artistry and authenticity. From start to finish, Caleon delivers a sipping experience that’s as refined as it is unforgettable.

With every glass of Caleon Tequila, you experience the culmination of centuries-old traditions, hand-harvested agave, and a relentless commitment to excellence. From field to bottle, our ultra-premium tequila captures the true essence of Mexico’s legendary spirit-making craft. Our multi-award-winning Blanco is bottled immediately after distillation—vibrant, pure, and ready to be enjoyed in its freshest form. To craft our Reposado and Añejo, we take things further—resting the tequila in hand-selected, charred American oak bourbon barrels for 6 and 12 months respectively. This careful aging process adds layers of complexity, with notes of warm spices, vanilla, and toasted oak that beautifully complement the agave’s natural sweetness. Salud to elevated experiences! Caleon is more than tequila—it’s a journey into the heart of tradition.